Draft Menu

German Pilsner | 4.8% | This German-Style Pilsner is brewed with the best German Pilsner Malt, and a beautiful crop of Hallertau Mittelfruh. It was fermented cold, and conditioned for 8 weeks. Natural carbonation lends a thick and creamy lasting head to this very special, crispy beer. We get notes of jasmine flowers, white tea, lemon verbena, and a pleasing minerality on the snappy finish.

Dry Cider | 5.0% | Elmwood Cider: Semi-Dry
Our first cider available in cans. Semi-Dry has a touch of residual apple sugar compared to its older sister, Elmwood Dry. We fermented this new cider low and slow with our house yeast, leaving the perfect balance of body and sweetness and tons of fresh pressed apple flavor.

IPA | 6.2% | Tres – Our Expression 3 IPA. Brewed with soft red wheat flakes & malted white wheat, this beer is packed with: Tangelo juice, mango flesh, zesty lime, and tropical vibes.

IPA | 6.5% | An IPA brewed with malted and flaked wheat, hopped with generous amounts of one of our favorite American varieties. Notes of grapefruit and melon with a fluffy wheat finish.

Oatmeal Stout | 6.5% | Oatmeal Stout | 6.5% | Carbon is our OG oatmeal stout from opening weekend! Brewed with heaps of roasted and caramel malts, huge amounts of flaked oats, and fermented cool with our house ale yeast. Flavors of dark chocolate ganache, oatmeal cookies, and dried cherries, with a touch of smoke on the finish.

Dry Cider | 7.0% | We get notes of freshly baked apples, pie spice, toasted almond, floral honey, with a bright acidity and a long finish.

DIPA | 8.0% | A double IPA brewed with white wheat malt, flaked wheat, and flaked oats. Super saturated with one of our favorite American hop varieties. A fluffy citrus creamsicle.

DIPA | 8.0% | Double Fragment is a Double IPA brewed with large amounts of flaked and malted wheat. Intensely hopped with Mosaic and a touch of Citra for balance. This batch is tasting particularly wonderful with flavors of intense blueberry juice, lemon zest, mango nectar and dank herbs

DIPA | 8.2% | Stereogram is a DIPA brewed with malted and flaked wheat, as well as a touch of oats for extra body.
One of our favorite hop combinations yet. American, New Zealand, and Australian hops contribute notes of pineapple flesh, guava nectar, passion fruit, and hints of vanilla.